Power the nature
Our commitments
Our commitment to sustainable agriculture that respects farmers.
Our beliefs, our logo :
It was inspired by Leonardo da Vinci’s Vitruvian Man, a symbol of Humanism that means “Man at the center of everything / Man at the center of the Universe”.
We’ve replaced the man at the center of the circle and square with a plant, representing nature.
We believe in giving more importance to nature.
Let’s change our vision of Man at the center of everything, and give more importance to nature.
Power the Nature
Sustainable agriculture
The environment is the working tool and the basis of the farmer’s job. We need to produce better, enough and with low impact, in order to preserve natural resources for future generations.
Organic or conventional, we think sustainable agriculture, that is to say agriculture with low environmental impact.
We believe in the current agricultural model.
We are seeking to improve its ecological impact, without further developing machinery, which mobilizes a lot of resources and increases investment and costs for farmers.
We work with natural products to improve the efficiency of inputs, whether synthetic or not, to reduce their use in conventional agriculture, and to increase the performance of organic farming.
Technical and economic profitability
We have been farmers and traders for two generations.
We know the economic problems and technical constraints of farmers.
We believe that the development of a sustainable agriculture, less greedy in natural resources and less emitting greenhouse gases, goes hand in hand with a technical-economic profitability of the farms, in which the technological investments would not be privileged.
We develop natural, efficient solutions, capable of meeting environmental guidelines, and allowing farmers to find a “sustainable technical-economic profitability”.
Power the nature
Our commitments
Agricultural activity, whether organic or conventional, always refers to a biological process carried out by a plant, animal or microbial organism.
The main difference between organic and conventional agriculture is the use of synthetic chemicals in conventional agriculture.
Organic agriculture exploits the natural fertility of the soil by excluding the use of synthetic products. It is based on the respect of the agrosystem and the environment with the help of phytopharmaceutical products of organic and natural origin, but which do not contain synthetic substances, and form a limited choice.
But we must bear in mind that organic farming requires almost 40% more surface area, and therefore 40% more resources, to meet the current needs of a growing population.
The challenge of the ecological transition in agriculture does not lie in switching all conventional crops to organic, any more than it lies in switching farmers to digital technology or new technologies that are highly dependent on natural resources.
We think of “sustainable agriculture”, that is to say, agriculture with low environmental impact that would preserve natural resources, the soil and the organic substance in it.
We are working to change the methods and increase the performance of the current agricultural model, to improve the yields of organic crops, and to naturally improve the efficiency of inputs, whether synthetic or not, to reduce their use in conventional agriculture.
We are moving forward to propose sustainable, efficient and profitable alternatives for farmers in the short term. Without changing equipment or investing massively in new technologies, which would only represent an additional expense that many farmers would find difficult to bear, and additional environmental impacts.
We believe that the next green revolution will be that of sustainable agriculture, based on the current agricultural model, and accompanied by global environmental thinking. We believe that it will be driven by farmers and agricultural players, and not by digital technology or machinery, which must remain economical and relevant.
Our history
Proven agricultural know-how
Agricultural merchant and farmer since 1940.
We are in the heart of the agricultural world for 3 generations.
On the video, an interview from 1990.
Power the nature
Our commitments
Agricultural activity, whether organic or conventional, always refers to a biological process carried out by a plant, animal or microbial organism.
The main difference between organic and conventional agriculture is the use of synthetic chemicals in conventional agriculture.
Organic agriculture exploits the natural fertility of the soil by excluding the use of synthetic products. It is based on the respect of the agrosystem and the environment with the help of phytopharmaceutical products of organic and natural origin, but which do not contain synthetic substances, and form a limited choice.
But we must bear in mind that organic farming requires almost 40% more surface area, and therefore 40% more resources, to meet the current needs of a growing population.
The challenge of the ecological transition in agriculture does not lie in switching all conventional crops to organic, any more than it lies in switching farmers to digital technology or new technologies that are highly dependent on natural resources.
We think of “sustainable agriculture”, that is to say, agriculture with low environmental impact that would preserve natural resources, the soil and the organic substance in it.
We are working to change the methods and increase the performance of the current agricultural model, to improve the yields of organic crops, and to naturally improve the efficiency of inputs, whether synthetic or not, to reduce their use in conventional agriculture.
We are moving forward to propose sustainable, efficient and profitable alternatives for farmers in the short term. Without changing equipment or investing massively in new technologies, which would only represent an additional expense that many farmers would find difficult to bear, and additional environmental impacts.
We believe that the next green revolution will be that of sustainable agriculture, based on the current agricultural model, and accompanied by global environmental thinking. We believe that it will be driven by farmers and agricultural players, and not by digital technology or machinery, which must remain economical and relevant.
2022
First scientific publication
in a recognized magazine.
First exclusivity contract
with a European reseller.
Obtaining a marketing authorization
for our biostimulant.
Creation of a company
Paris – France
2022
To develop the tests in France and the distribution of our products.
2021
Creation of a company
Lausanne – Switzerland
To develop the tests and the collaboration with “Agroscope”, the Swiss Confederation’s competence center for agronomic and agri-food research.
First partnership
First institute test
2020
First collaboration with the university “Gembloux AgroBio Tech” in Liege, Belgium. The tests will continue for 3 consecutive years.
2019
Assisted by the
Luxembourg
Obtaining a public aid for the innovation of SMEs for the development of our first agro-environmental solution.
Research and development
on our plots
2018
Transformation of the farm to adapt it to the research and development of sustainable solutions.
2017
Birth of the project
“Power the Nature”
Birth of the idea and creation of a company in Luxembourg for the development of agro-environmental solutions.
1992
Previous generation.
1912
Start of farming activity
Bagging and processing into coarse animal feed
1948
Creation of trading activity
1964
First bulk silo
1974
Second bulk silo
1987
Start of farming
2006
Sale of trading business to neighboring local cooperative
Paris – France
Creation of a company
2022
To develop testing in France
and distribution partnerships for our products.
2021
Lausanne – Switzerland
Creation of a company
To develop the tests and the collaboration with “Agroscope”, the Swiss Confederation’s center of competence in agronomic and agro-food research
First partnership
First institute test
2020
First collaboration with the University
“Gembloux AgroBio Tech” in Liege, Belgium.
Tests that will continue during
3 consecutive years.
2019
Assisted by the
Luxembourg
Obtaining public aid for SME innovation
for the development of our first agro-environmental solution.
Research and development
on our plots
2018
Transformation of the farm
to adapt it to the research and development of sustainable solutions.
2017
Birth of the project
“Power the Nature”
Birth of the idea and creation of a company in Luxembourg for the development of agro-environmental solutions
1992
Previous generation.
1912
Start of farming activity
Bagging and processing into coarse animal feed
1948
Creation of trading activity
1964
First bulk silo
1974
Second bulk silo
1987
Start of farming
2006
Sale of trading business to neighboring local cooperative
