Power the nature
Our commitments
Agricultural activity, whether organic or conventional, always refers to a biological process carried out by a plant, animal or microbial organism.
The main difference between organic and conventional agriculture is the use of synthetic chemicals in conventional agriculture.
Organic agriculture exploits the natural fertility of the soil by excluding the use of synthetic products. It is based on the respect of the agrosystem and the environment with the help of phytopharmaceutical products of organic and natural origin, but which do not contain synthetic substances, and form a limited choice.
But we must keep in mind that organic agriculture requires the use of nearly 40% more land, and therefore 40% more resources, to meet the current needs of a growing population.
The challenge of the ecological transition in agriculture does not lie in switching all conventional crops to organic, nor does it lie in switching farmers to digital technology or new technologies that are highly dependent on natural resources.
We think of “sustainable agriculture”, that is to say, agriculture with low environmental impact that would preserve natural resources, the soil and the organic substance in it.
We are working to change the methods and increase the performance of the current agricultural model, to improve the yields of organic crops, and to naturally improve the efficiency of inputs, whether synthetic or not, to reduce their use in conventional agriculture.
We are moving forward to propose sustainable, efficient and profitable alternatives for farmers in the short term. Without changing the equipment, nor investing massively in new technologies, which would only represent an additional expense difficult to bear by many farmers, and additional environmental impacts.
We believe that the next green revolution will be that of sustainable agriculture, based on the current agricultural model, and accompanied by global reflections on the environment. We believe that it will be carried by farmers and the actors of the agricultural world, and not by digital technology, nor by machinery, which must remain economical and relevant.
Power the nature
Our commitments
Agricultural activity, whether organic or conventional, always refers to a biological process carried out by a plant, animal or microbial organism.
The main difference between organic and conventional agriculture is the use of synthetic chemicals in conventional agriculture.
Organic agriculture exploits the natural fertility of the soil by excluding the use of synthetic products. It is based on the respect of the agrosystem and the environment with the help of phytopharmaceutical products of organic and natural origin, but which do not contain synthetic substances, and form a limited choice.
But we must keep in mind that organic agriculture requires the use of nearly 40% more land, and therefore 40% more resources, to meet the current needs of a growing population.
We think “sustainable agriculture”! That is to say, an agriculture with low environmental impact that would preserve the natural resources, the soil and the organic substance in it.
We work to increase the performance of organic crops, and to naturally improve the efficiency of inputs, whether synthetic or not, to reduce their use in conventional agriculture.
We are moving forward to propose sustainable, efficient and profitable alternatives for farmers.
2022
First scientific publication
in a recognized magazine.
First exclusivity contract
with a European reseller.
Obtaining a marketing authorization
for our biostimulant.
Creation of a company
Paris – France
2022
To develop the tests in France and the distribution of our products.
2021
Creation of a company
Lausanne – Switzerland
To develop the tests and the collaboration with “Agroscope”, the Swiss Confederation’s competence center for agronomic and agri-food research.
First partnership
First institute test
2020
First collaboration with the university “Gembloux AgroBio Tech” in Liege, Belgium. The tests will continue for 3 consecutive years.
2019
Assisted by the
Luxembourg
Obtaining a public aid for the innovation of SMEs for the development of our first agro-environmental solution.
Research and development
on our plots
2018
Transformation of the farm to adapt it to the research and development of sustainable solutions.
2017
Birth of the project
“Power the Nature”
Birth of the idea and creation of a company in Luxembourg for the development of agro-environmental solutions.
1990
Previous generation.
1940 first bagged silo in East Moselle in France. Start of the activity of agricultural trader.
1960 second silo, and development of the cultural consulting activity
1962 start of the farm.
Paris – France
Creation of a company
2022
To develop testing in France
and distribution partnerships for our products.
2021
Lausanne – Switzerland
Creation of a company
To develop the tests and the collaboration with “Agroscope”, the Swiss Confederation’s center of competence in agronomic and agro-food research
First partnership
First institute test
2020
First collaboration with the University
“Gembloux AgroBio Tech” in Liege, Belgium.
Tests that will continue during
3 consecutive years.
2019
Assisted by the
Luxembourg
Obtaining public aid for SME innovation
for the development of our first agro-environmental solution.
Research and development
on our plots
2018
Transformation of the farm
to adapt it to the research and development of sustainable solutions.
2017
Birth of the project
“Power the Nature”
Birth of the idea and creation of a company in Luxembourg for the development of agro-environmental solutions
1990
Previous generation.
1940
First silo supply by bag
From East Moselle in France.
Start of the activity of agricultural trader.
1960
Second silo
Development of the cultural consulting activity
1962
Starting the farm
Our history
Proven agricultural know-how
Agricultural merchant and farmer since 1940.
We are in the heart of the agricultural world for 3 generations.
On the video, an interview from 1990.
